Menu for delivery 16.421


Cod and Crayfish Thermidor Tart, Wild Garlic Rouille, Watercress

(Shellfish, Fish, Gluten, Mustard, Milk, Egg, Sulphites)


Potted Yorkshire Venison, Pickled Pear & Nectarine, Wholemeal Brioche Roll

(Gluten, Milk, Egg, Sulphites)


Salt-Baked Beetroot, Char-Grilled Courgette, Toasted Hazelnuts, Goats Cheese Mousse

(Milk, Nuts)



Corn-Fed Chicken Supreme, Hen of the Woods, Asparagus, Madeira Cream Sauce, Sage Potato Terrine

(Milk, Sulphites)


Chalk Stream Trout, Samphire Butter, Lemon-Crushed Peas, Roasted Ratte Potatoes, Celeriac Veloute

(Fish, Milk, Gluten)


Aubergine & Smoked Mozzarella Ravioli, Sun-Dried Tomato Tapenade, Basil & Pine Nut Cream

(Milk, Gluten)



Clotted Cream Creme Caramel, Vanilla Shortbread

(Milk, Egg, Gluten)


Peanut Brittle Chocolate Fondant, Amaretto Mascarpone

(Milk, Egg, Sulphites, Gluten, Nuts)


Granny Smith Tarte Tatin, Cinnamon Creme Fraiche

(Milk, Egg, Gluten)


Menu for delivery 23.421

Mini Sharing Loaf & Netherend Farm Butter

(Gluten, Milk)


Wild Garlic Mushroom Sourdough Bruschetta, White Truffle Dressing

(Milk, Mustard, Sulphites, Gluten)


Grilled Mackerel Fillet, Smoked Salt Butter, Watercress, Celeriac Remoulade

(Milk, Fish, Mustard, Sulphites, Gluten)


"Sous le Nez" Classic, French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus

(Milk, Gluten, Sulphites)



Braised Lamb Shoulder, White Bean Veloute, Yorkshire Dry-Cured Bacon, Spring Onion

(Mustard, Sulphites, Milk)


Oven Baked Hake Fillet, Brown Butter with Lemon Juice & Capers, Charred Fennel, Chive Potato Rosti, Parsley Beurre Blanc

(Gluten, Milk, Fish, Mustard, Sulphites)


Parmesan Pastry Quiche with Fire Roasted Pepper, Sun-Blushed Tomato & Asparagus, Black Olive Tapenade, Watercress Salad, Balsamic Onions

(Milk, Gluten, Egg)



Amarena Cherry Clafoutis, Lemon Creme Fraiche

(Milk, Gluten, Egg, Sulphites, Nuts)

Caramelised White Chocolate Cheesecake, Raspberry Gel

(Milk, Gluten)


Malted Sticky Toffee Pudding, Butterscotch Sauce

(Milk, Gluten, Egg)


Lazy Sunday Lunch

Yorkshire High Welfare Barn Reared Whole Chicken approx 1.4kg

Seasoned, seared, and stuffed with herbs, shallots, lemon & garlic to ensure you get a fragrant and juicy classic roast.


Outdoor reared pork loin approx 1kg

Scored, salted and seasoned with sage and thyme, this joint is the perfect balance of succulent meat with crackling to dream about.


Dry aged beef rump 1kg approx (+£10 supplement )

Seasoned with a blend of rosemary, thyme, garlic & black pepper then seared in beef dripping, We recommend cooking to medium rare.


7 Day Dry Aged Yorkshire Dales Leg of Lamb 1kg approx (+£10 supplement )

Boneless and easy to carve leg of lamb rubbed with mint, rosemary, thyme and parsley, seared in olive oil and garlic. 


Please note the weight is of the raw product .


All roasts come with

A very generous portion of duck fat roast potatoes

Creamed Leeks & Spinach, Parmesan Crumble


Beef Fat & Rosemary Roasted Carrots

Seasonal mixed greens 


Braised Red Cabbage


4 large Yorkshire puddings


Fresh stock red wine gravy



Caramelised White Chocolate Cheesecake, Raspberry Gel

(Milk, Gluten)

Malted Sticky Toffee Pudding, Butterscotch Sauce

(Milk, Gluten, Egg)