Menu delivery 19.2.21

 

Mini loaf to share with Netherend farm butter

 

(Gluten/Butter)

 

Starters 

 

(v) Goats Cheese & Pearl Onion Tatin, Balsamic Fire Roasted Pepper & Watercress Salad

(Gluten/Eggs/Milk/Mustard/Sulphities)

 

Halibut, Spring Onion & Chervil Fish Cake, Tarragon Tartar Sauce

(Gluten/Eggs/Fish/Milk/Mustard/Sulphities)

 

Chicken & Duck Liver Parfait, Golden Beetroot Chutney, Malted Ale Toast

(Gluten/Eggs/Milk/Sulphities)

 

Mains

 

Confit French Duck Leg, Parsnip & Sage Terrine, Honey Glazed Carrots, Thyme Jus

(Celery/Milk)

 

(v) Smoked Mozzarella & Aubergine Ravioli, Char-grilled Courgettes, Pickled Wild Mushrooms, Butternut Squash Veloute, Parmesan Crumble.

(Celery/Gluten/Eggs/Milk)

 

Lightly Smoked Scottish Salmon Steak, Caper Butter, Crème Fraiche Ratte potato Salad, Asparagus, Bernaise Sauce.

(Celery/Milk/Eggs/Fish)

 

Mixed Seasonal Vegetables to Share

 

 

Desserts

 

Classic Sous le Nez Sticky Toffee Pudding & Vanilla Crème Fraiche

(Gluten/Eggs/Milk)

 

Dark Chocolate & Almond Brownie, Peanut Butter Mascarpone

(Gluten/Eggs/Milk/Nuts/Peanuts)

 

Orange Blossom Panna Cotta, Poached Pudsey Rhubarb, & Cranberry Shortbread

(Gluten/Milk)

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Menu for delivery 26.2.21

 

 

Mini Loaf to share with Netherend Farm Butter

(Gluten/Milk)

 

Starters

 

Gin-Cured Salmon, Horseradish Cream, Pickled Fennel & Cucumber, Rye Bread Crisps (Milk, Fish, (Fish/Sulphites/Gluten)

.

Classic Sous le Nez French Onion Soup, Gruyère Crouton

(Milk/Sulphites/Gluten)

Emmental Croquettes, Smoked Tomato & Pepper Puree, Rocket

(Milk Eggs/Gluten/Mustard)

 

Mains

 

Cider Jus Slow Roasted Pig Cheeks, Confit Apple, Rosemary & Olive Oil Crushed Potato, Pork Crumble

(Celery/Sulphites)

Pan Fried Stone Bass, Sun dried Tomato, Watercress & Parmesan Risotto, Saffron & Chive Butter

(Milk/Crustaceans/Fish/Sulphites)

Spinach Gnocchi, Chestnut & Mushroom Veloute, Butternut Squash,

Walnut & Pumpkin Seed Granola

(Milk/Eggs/Gluten/Sesame/Nuts)

 

Desserts

 

Chocolate & Hazelnut Fondant, Creme Fraiche

(Milk/Gluten/Eggs)

 Coconut Riz Au Lait, Toasted Almond, Passionfruit Gel

(Nuts)

Yorkshire Forced Rhubarb Sherry Trifle

(Milk/Gluten/Eggs)

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Menu for delivery 5.3.21

Chef Luke Rhodes @ Sous le Nez

 

Dine at collaboration dine at home box

 

Mini Sharing Loaf & Whipped Salted Butter

(Gluten/Milk)

 

Amuse Bouche

 

Asparagus Veloute, Lemon Oil

(Milk)

 

 

Starters

 

Butter Poached Crab & King Prawn Tartlet, Langoustine Emulsion

(Celery/Gluten/Crustaceans/Eggs/Fish/Milk/Mustartd/Sulphites)

 

Pork & Granny Smith Rillet, Maple Apple Puree, Toasted Sourdough, Romain Lettice, White Truffle,

Tarragon Dressing

(Celery/Gluten/Mustard/Eggs/Sulphites)

 

Mains

 

Beer Braised Beef Cheek, Celeriac Puree, Beurre Noisette Pomme Puree, Beef Fat Confit Carrot, Pan Jus

(Celery/Milk/Sulphities)

 

Oven Roasted Cod, Shellfish Fricasse, Buttered Sea Vegetables, White Wine Cream Sauce

(Celery/Fish/Milk/Molluscs/Sulphities)

 

Seasonal Vegetables & Ratte New Potatoes

 

Desserts

 

Poached Yorkshire Rhubarb & Ginger Custard Tart, Rhubarb Puree, Mint, Vanilla Crème Fraiche

(Gluten/Eggs/Milk)

 

70% Belgian Chocolate Brownie, Sea Salt Caramel, Clotted Cream

(Gluten/Eggs/Milk)

 

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Lazy Sunday Lunch

Yorkshire High Welfare Barn Reared Whole Chicken approx 1.4kg

Seasoned, seared, and stuffed with herbs, shallots, lemon & garlic to ensure you get a fragrant and juicy classic roast.

 

Outdoor reared pork loin approx 1kg

Scored, salted and seasoned with sage and thyme, this joint is the perfect balance of succulent meat with crackling to dream about.

 

Dry aged beef rump 1kg approx (+£10 supplement )

Seasoned with a blend of rosemary, thyme, garlic & black pepper then seared in beef dripping, We recommend cooking to medium rare.

 

7 Day Dry Aged Yorkshire Dales Leg of Lamb 1kg approx (+£10 supplement )

Boneless and easy to carve leg of lamb rubbed with mint, rosemary, thyme and parsley, seared in olive oil and garlic. 

 

Please note the weight is of the raw product .

 

All roasts come with

A very generous portion of duck fat roast potatoes

Cauliflower cheese & mature cheddar crumble

(Gluten/Milk/Mustard)

Honey glazed parsnips

Savoy cabbage, peas, broccoli & lemon butter

(Milk)

Double cream crushed carrot and swede

(Milk)

4 large Yorkshire puddings

(Gluten/Milk/Eggs)

Fresh stock red wine gravy

(Gluten/Eggs/Milk)

Desserts

Chocolate & Hazelnut Fondant, Creme Fraiche

(Milk/Gluten/Eggs)

 

Yorkshire Forced Rhubarb Sherry Trifle

(Milk/Gluten/Eggs)

.