Menu delivery 19.2.21
Mini loaf to share with Netherend farm butter
(Gluten/Butter)
Starters
(v) Goats Cheese & Pearl Onion Tatin, Balsamic Fire Roasted Pepper & Watercress Salad
(Gluten/Eggs/Milk/Mustard/Sulphities)
Halibut, Spring Onion & Chervil Fish Cake, Tarragon Tartar Sauce
(Gluten/Eggs/Fish/Milk/Mustard/Sulphities)
Chicken & Duck Liver Parfait, Golden Beetroot Chutney, Malted Ale Toast
(Gluten/Eggs/Milk/Sulphities)
Mains
Confit French Duck Leg, Parsnip & Sage Terrine, Honey Glazed Carrots, Thyme Jus
(Celery/Milk)
(v) Smoked Mozzarella & Aubergine Ravioli, Char-grilled Courgettes, Pickled Wild Mushrooms, Butternut Squash Veloute, Parmesan Crumble.
(Celery/Gluten/Eggs/Milk)
Lightly Smoked Scottish Salmon Steak, Caper Butter, Crème Fraiche Ratte potato Salad, Asparagus, Bernaise Sauce.
(Celery/Milk/Eggs/Fish)
Mixed Seasonal Vegetables to Share
Desserts
Classic Sous le Nez Sticky Toffee Pudding & Vanilla Crème Fraiche
(Gluten/Eggs/Milk)
Dark Chocolate & Almond Brownie, Peanut Butter Mascarpone
(Gluten/Eggs/Milk/Nuts/Peanuts)
Orange Blossom Panna Cotta, Poached Pudsey Rhubarb, & Cranberry Shortbread
(Gluten/Milk)
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Menu for delivery 26.2.21
Mini Loaf to share with Netherend Farm Butter
(Gluten/Milk)
Starters
Gin-Cured Salmon, Horseradish Cream, Pickled Fennel & Cucumber, Rye Bread Crisps (Milk, Fish, (Fish/Sulphites/Gluten)
.
Classic Sous le Nez French Onion Soup, Gruyère Crouton
(Milk/Sulphites/Gluten)
Emmental Croquettes, Smoked Tomato & Pepper Puree, Rocket
(Milk Eggs/Gluten/Mustard)
Mains
Cider Jus Slow Roasted Pig Cheeks, Confit Apple, Rosemary & Olive Oil Crushed Potato, Pork Crumble
(Celery/Sulphites)
Pan Fried Stone Bass, Sun dried Tomato, Watercress & Parmesan Risotto, Saffron & Chive Butter
(Milk/Crustaceans/Fish/Sulphites)
Spinach Gnocchi, Chestnut & Mushroom Veloute, Butternut Squash,
Walnut & Pumpkin Seed Granola
(Milk/Eggs/Gluten/Sesame/Nuts)
Desserts
Chocolate & Hazelnut Fondant, Creme Fraiche
(Milk/Gluten/Eggs)
Coconut Riz Au Lait, Toasted Almond, Passionfruit Gel
(Nuts)
Yorkshire Forced Rhubarb Sherry Trifle
(Milk/Gluten/Eggs)
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Menu for delivery 5.3.21
Chef Luke Rhodes @ Sous le Nez
Dine at collaboration dine at home box
Mini Sharing Loaf & Whipped Salted Butter
(Gluten/Milk)
Amuse Bouche
Asparagus Veloute, Lemon Oil
(Milk)
Starters
Butter Poached Crab & King Prawn Tartlet, Langoustine Emulsion
(Celery/Gluten/Crustaceans/Eggs/Fish/Milk/Mustartd/Sulphites)
Pork & Granny Smith Rillet, Maple Apple Puree, Toasted Sourdough, Romain Lettice, White Truffle,
Tarragon Dressing
(Celery/Gluten/Mustard/Eggs/Sulphites)
Mains
Beer Braised Beef Cheek, Celeriac Puree, Beurre Noisette Pomme Puree, Beef Fat Confit Carrot, Pan Jus
(Celery/Milk/Sulphities)
Oven Roasted Cod, Shellfish Fricasse, Buttered Sea Vegetables, White Wine Cream Sauce
(Celery/Fish/Milk/Molluscs/Sulphities)
Seasonal Vegetables & Ratte New Potatoes
Desserts
Poached Yorkshire Rhubarb & Ginger Custard Tart, Rhubarb Puree, Mint, Vanilla Crème Fraiche
(Gluten/Eggs/Milk)
70% Belgian Chocolate Brownie, Sea Salt Caramel, Clotted Cream
(Gluten/Eggs/Milk)
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Lazy Sunday Lunch
Yorkshire High Welfare Barn Reared Whole Chicken approx 1.4kg
Seasoned, seared, and stuffed with herbs, shallots, lemon & garlic to ensure you get a fragrant and juicy classic roast.
Outdoor reared pork loin approx 1kg
Scored, salted and seasoned with sage and thyme, this joint is the perfect balance of succulent meat with crackling to dream about.
Dry aged beef rump 1kg approx (+£10 supplement )
Seasoned with a blend of rosemary, thyme, garlic & black pepper then seared in beef dripping, We recommend cooking to medium rare.
7 Day Dry Aged Yorkshire Dales Leg of Lamb 1kg approx (+£10 supplement )
Boneless and easy to carve leg of lamb rubbed with mint, rosemary, thyme and parsley, seared in olive oil and garlic.
Please note the weight is of the raw product .
All roasts come with
A very generous portion of duck fat roast potatoes
Cauliflower cheese & mature cheddar crumble
(Gluten/Milk/Mustard)
Honey glazed parsnips
Savoy cabbage, peas, broccoli & lemon butter
(Milk)
Double cream crushed carrot and swede
(Milk)
4 large Yorkshire puddings
(Gluten/Milk/Eggs)
Fresh stock red wine gravy
(Gluten/Eggs/Milk)
Desserts
Chocolate & Hazelnut Fondant, Creme Fraiche
(Milk/Gluten/Eggs)
Yorkshire Forced Rhubarb Sherry Trifle
(Milk/Gluten/Eggs)
.