Cheese Course add on box
A selection of 4 finest European cheeses with fig & applechutney, grapes and cheese biscuits. £10
Aged for approximately eight months, Ossau Iraty can have a pungent gamey aroma but is full of flavor that melts in your mouth. This semi firm cheese has a slightly oily texture with a savory and sweet nutty flavor with hints of figs, hazelnuts, and olives.
Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.
The award winning Baron Bigod Cheese is hand ladled on the farm using the raw milk from Fen Farm Dairy happy Montbeliarde cows. It has a silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavour. The flavours, aromas and characteristics of Baron Bigod are influenced by the rich variety of grasses and herbs that grow in the beautiful Waverney River Valley.
Is a soft blue cheese From the Massif Central, France. The taste is spicy with flavours of grasses and wild flowers and a smooth blue texture.
Chefs tip, Leave your cheese selection to come to room temperature before serving to release the depth of flavour and texture.