Cheese Course add on box
A selection of 4 finest European cheeses all chosen by our cheese mad chefs !! Comes with fruit chutney, grapes and cheese biscuits. £10
An unpasteurised ewes milk cheese, with a nutty robust flavour.
ROQUEFORT PAPILLON NOIR
The blue veins of a Roquefort always start from its very center and develop towards the edges.
TOMME DE SAVOIE
A mountain cheese with a natural mould rind, semi hard textured raw cows milk cheese, from the Savoie mountains.
A triple cream white mould rinded cows milk cheese, a modern classic. This young cheese is creamy and mild with a hint of lemon. It has a soft texture
Chefs tip, Leave your cheese selection to come to room temperature before serving to release the depth of flavour and texture.