Cheese Course add on box

A selection of 4 finest European cheeses all chosen by our cheese mad chefs !! Comes with fruit chutney, grapes and cheese biscuits. £10
 
DELICE DE BOURGOGNE
Delice de Bourgogne, also known as Delice cheese, is a French cow’s milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese making process where cream is added twice to the milk.
 
FORME D’AMBERT
Cylindrical shaped soft blue cheese from the Auvergne region of France it has a creamy texture yet at the same time is sharp on the palate
 
TOMME DE SAVOIE
A mountain cheese with a natural mould rind, semi hard textured raw cows milk cheese, from the Savoie mountains.
 
SAINT ALBRAY
A flower-shaped cheese that comes from the Aquitaine region of France. Made with pasteurised cow's milk and ripened for 2 weeks,
 
( Cheese subject to change due to supply )
Chefs tip, Leave your cheese selection to come to room temperature before serving to release the depth of flavour and texture.